suhkru kuumutamisel tekkiv pruunikas siirupitaoline mass, mida kasutatakse jookidele ja roogadele värvuse, aroomi ja maitse andmiseks,suhkrust ja tärklisesiirupist valmistatud kõva kompvek
inglise keelesCaramelbrownish syrup-like mass produced by heating sugar, used to give drinks and dishes a colour, aroma and flavour,hard candy made from sugar and starch syrup
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