leem, mis on saadud liha, konte, kala või köögivilja (kindlas vahekorras veega) ja koos maitseainetega keetes (süüakse omaette või tarvitatakse nt supi valmistamiseks)
inglise keelesbrothlem obtained by cooking meat, bones, fish or vegetable (in a firm ratio with water) and together with condiments (eat in its own right or used e.g. to make soup)
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